Chive-Radish Compound Butter Recipe

Cooking Directions

• STEP 1.In a food processor, combine softened butter, chopped chives, grated radishes, salt, and pepper.
• STEP 2.Process until well combined and smooth.
• STEP 3.Transfer the compound butter to a piece of plastic wrap and roll into a log shape.
• STEP 4.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Slice and serve with bread, grilled meats, or vegetables.

Cooking Tips

• Make sure the butter is softened before mixing it with the other ingredients.
• You can adjust the amount of chives and radishes according to your taste preference.
• The compound butter can be stored in the refrigerator for up to 1 week.

Storage and Serving

• Store the compound butter in an airtight container in the refrigerator.
• Serve the compound butter at room temperature for easy spreading.