Chive Buttered Carrots Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin rounds.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the sliced carrots to the skillet and cook until tender, about 8-10 minutes.
• STEP 4.Meanwhile, finely chop the chives.
• STEP 5.Once the carrots are cooked, remove them from the heat and stir in the chopped chives and a pinch of salt and pepper.
• STEP 6.Serve the chive buttered carrots as a side dish with your favorite main course.

Cooking Tips

• For extra flavor, you can add a squeeze of lemon juice to the chive butter sauce.
• If you prefer your carrots to be more crisp, you can cook them for a shorter amount of time.
• To make this dish ahead of time, you can cook the carrots and prepare the chive butter sauce separately. When ready to serve, reheat the carrots and toss them with the sauce.

Storage and Serving

• Leftover chive buttered carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• These carrots are best served fresh, but if you have leftovers, they can be enjoyed cold as a tasty addition to salads or sandwiches.