Turn tonight's flavorful chicken into tomorrow's chicken wraps by stuffing this slow cooker chicken recipe's leftovers inside a tortilla with veggies and a lime cream sauce.
2 tablespoon Finely chopped canned chipotle peppers in adobo sauce
2 teaspoon Sugar
1 teaspoon Salt
16 ounce 2 packages refrigerated mashed potatoes
Nutrition value
132
calories per serving
2 g Fat4 g Protein23 g Carbs8 g FiberOther
Current Totals
2 g Fat
4 g Protein
23 g Carbs
8 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
43 mg
Iron
3 mg
Vitamin A
1652 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
