Chipotle Shrimp Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chipotle sauce, lime juice, garlic, and salt. Add the shrimp and toss to coat. Let marinate for 15 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
• STEP 3.Warm the tortillas on the grill for about 30 seconds per side.
• STEP 4.To assemble the tacos, spread a spoonful of the avocado salsa onto each tortilla. Top with the grilled shrimp and drizzle with the lime crema. Serve immediately.

Cooking Tips

• If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.
• To make the avocado salsa, simply dice avocado, tomato, red onion, and cilantro. Toss with lime juice, salt, and pepper.
• The lime crema can be made by combining sour cream, lime juice, and a pinch of salt.

Storage and Serving

• These chipotle shrimp tacos are best served immediately while the shrimp is still hot and the tortillas are warm.
• If you have any leftovers, store the shrimp and toppings separately in airtight containers in the refrigerator.
• To reheat, simply warm the shrimp in a skillet over medium heat and assemble the tacos with the toppings.