Chipotle Shrimp Jicama Tacos With Pineapple Salsa Recipe

Ingredients For Chipotle Shrimp Jicama Tacos With Pineapple Salsa Recipe

• 1 cup Finely diced pineapple
• 0.25 cup Finely Diced Red Onion
• 0.25 cup Finely Chopped Cilantro
• 1 Jalapeno, stem and seeds removed, finely minced
• 1 tablespoon Lime juice
• As required Salt, To Taste
• Jicama tortillas, or peel and thinly slice jicama yourself
• 1 pound Peeled, de veined shrimp, tails removed
• 1 tablespoon 2 chipotles in adobo, minced + abodo sauce
• 2 tablespoon Pineapple juice
• 1 tablespoon Lime juice
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 Avocado, Diced
• Chopped Cilantro For Garnish