Chipotle-Rubbed Smoked Turkey Recipe

Cooking Directions

• STEP 1.Preheat the smoker to 225��F (107��C).
• STEP 2.In a small bowl, combine the chipotle powder, garlic powder, paprika, salt, pepper, and olive oil to make a rub.
• STEP 3.Rub the mixture all over the turkey, including under the skin and inside the cavity.
• STEP 4.Place the turkey on the smoker rack and smoke for 4-5 hours, or until the internal temperature reaches 165��F (74��C).
• STEP 5.Remove the turkey from the smoker and let it rest for 20-30 minutes before carving.
• STEP 6.Carve the turkey and serve with your favorite sides.

Cooking Tips

• If you don't have a smoker, you can use a charcoal grill with indirect heat. Follow the same instructions, but place the turkey on the opposite side of the grill from the charcoal.
• Make sure to monitor the temperature of the smoker or grill throughout the cooking process to maintain a consistent temperature.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the turkey in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
• Serve the chipotle-rubbed smoked turkey warm.