Chipotle Pork Loin With Black Bean Salad Recipe

Cooking Directions

• STEP 1.In a blender, combine chipotle peppers, garlic, lime juice, olive oil, cumin, salt, and pepper to make the marinade.
• STEP 2.Place the pork loin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork loin from the marinade and discard the excess marinade.
• STEP 4.Grill the pork loin for about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C).
• STEP 5.Remove the pork loin from the grill and let it rest for 5 minutes before slicing.
• STEP 6.Meanwhile, prepare the black bean salad by combining black beans, corn, red bell pepper, red onion, cilantro, lime juice, olive oil, salt, and pepper in a bowl.
• STEP 7.Serve the sliced chipotle pork loin with the black bean salad on the side. Enjoy!

Cooking Tips

• For a spicier marinade, add more chipotle peppers.
• Make sure to let the pork loin rest before slicing to allow the juices to redistribute.
• You can also roast the pork loin in the oven if you don't have a grill.

Storage and Serving

• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• The black bean salad can be made ahead of time and stored in the refrigerator for up to 2 days.
• To serve, reheat the pork loin in the microwave or oven until warmed through.