Chipotle Oyster Blade Steak With Pickled Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine chipotle peppers, garlic, lime juice, olive oil, salt, and pepper to make the marinade.
• STEP 2.Place the oyster blade steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
• STEP 5.While the steak is resting, prepare the pickled salsa. In a bowl, combine diced tomatoes, red onion, jalapeno, cilantro, lime juice, vinegar, sugar, salt, and pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
• STEP 6.Slice the steak against the grain and serve with the pickled salsa on top. Enjoy!

Cooking Tips

• For a spicier marinade, add more chipotle peppers or some adobo sauce.
• Make sure to let the steak rest before slicing to allow the juices to redistribute and keep it juicy.
• You can adjust the level of spiciness in the pickled salsa by adding more or less jalapeno.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• The pickled salsa can be stored in the refrigerator for up to a week.
• Serve the chipotle oyster blade steak with pickled salsa alongside grilled vegetables and rice for a complete meal.