Chipotle Steak Burritos Recipe

Cooking Directions

• STEP 1.In a bowl, combine chipotle peppers in adobo sauce, lime juice, garlic, cumin, salt, and pepper to make the marinade.
• STEP 2.Add the steak to the marinade and let it marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until desired doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes. Slice the steak into thin strips.
• STEP 5.Warm the tortillas on the grill or in a skillet. Assemble the burritos by placing a spoonful of black beans, rice, sliced steak, cheese, salsa, and any other desired toppings onto each tortilla.
• STEP 6.Fold the sides of the tortilla over the filling, then roll it up tightly. Serve the burritos warm.
• STEP 7.Cooking Tips: For extra smoky flavor, you can add a teaspoon of smoked paprika to the marinade. You can also customize the toppings by adding guacamole, sour cream, or chopped cilantro.
• STEP 8.Storage and Serving: These burritos are best served fresh. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.

Cooking Tips

• For extra smoky flavor, you can add a teaspoon of smoked paprika to the marinade.
• You can also customize the toppings by adding guacamole, sour cream, or chopped cilantro.

Storage and Serving

• These burritos are best served fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or oven before serving.