In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in adobo sauce before being roasted. Serve with more hot sauce, if desired.
Ingredients For Chipotle-Lime Cauliflower Tacos Recipe
0.25 cup Lime juice
1 tablespoon Chopped chipotles in adobo sauce
1 tablespoon Honey
2 Cloves Garlic
0.5 teaspoon Salt
1 piece Small head cauliflower, cut into bite size
1 Small red onion, halved and thinly sliced
1 can Refried black beans, warmed
8 Corn tortillas, warmed
0.5 cup Crumbled queso fresco or feta cheese
Nutrition value
84
calories per serving
3 g Fat5 g Protein7 g Carbs4 g FiberOther
Current Totals
3 g Fat
5 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
5 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
159 mg
Iron
4 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
