Chipotle Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut potatoes into thin fries and place them in a bowl.
• STEP 3.Drizzle olive oil over the fries and toss to coat them evenly.
• STEP 4.In a separate bowl, mix together chipotle powder, garlic powder, paprika, salt, and pepper.
• STEP 5.Sprinkle the spice mixture over the fries and toss until they are well coated.
• STEP 6.Spread the fries in a single layer on the prepared baking sheet.
• STEP 7.Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
• STEP 8.Serve hot with your favorite dipping sauce.

Cooking Tips

• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.
• You can adjust the amount of chipotle powder according to your spice preference.
• Feel free to add other seasonings like cayenne pepper or smoked paprika for additional flavor.

Storage and Serving

• Chipotle fries are best enjoyed immediately after baking for maximum crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the fries in the oven or toaster oven to maintain their crispiness.