Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco.
Ingredients For Chipotle Chicken Puffy Tacos Recipe
2 Avocados, pitted, peeled and cubed
1 can Old el pasotm chopped green chiles
1 tablespoon Lime juice
2 tablespoon Chopped red onion
0.25 cup Chopped fresh cilantro
1.5 cup Shredded iceberg lettuce
1 Plum tomato, seeded and diced
0.75 cup Crumbled queso fresco cheese
0.75 cup Old el pasotm thick 'n chunky salsa
1 Canned chipotle chile in adobo sauce
0.25 cup Water
2.5 cup Pulled deli rotisserie chicken
0.25 cup Vegetable oil
8 Old el pasotm tortillas for soft tacos and fajitas
Nutrition value
219
calories per serving
17 g Fat12 g Protein4 g Carbs1 g FiberOther
Current Totals
17 g Fat
12 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
12 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
104 mg
Iron
2 mg
Vitamin A
732 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
154 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
