Chipotle Beef Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine chipotle peppers, adobo sauce, garlic, lime juice, cumin, salt, and pepper.
• STEP 2.Add the beef to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat a skillet over medium-high heat and cook the beef until browned and cooked through.
• STEP 4.Warm the tortillas in a separate skillet or in the oven.
• STEP 5.Assemble the tacos by placing the beef on the tortillas and topping with salsa, avocado, and lime juice.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For extra heat, add more chipotle peppers or adobo sauce to the marinade.
• If you prefer a milder flavor, remove the seeds from the chipotle peppers before adding them to the marinade.
• You can also grill the beef for a smoky flavor.

Storage and Serving

• Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the beef in a skillet over medium heat until heated through.
• Serve the tacos with your favorite toppings such as shredded cheese, sour cream, or cilantro.