1.5 pound Boneless, skinless chicken breasts, cut into 1 inch chunks
1 cup Plus 2 tablespoons cornstarch, divided
2 Large Eggs, Beaten
1 cup Vegetable oil
0.5 teaspoon Sesame Seeds
1 Green Onion, Thinly Sliced
1 cup Chicken Broth
0.5 cup Freshly squeezed orange juice
0.5 cup Sugar
0.33000000000000007 cup Distilled white vinegar
0.25 cup Soy sauce
2 Cloves Garlic, Minced
1 tablespoon Orange zest
1 teaspoon Sriracha, or more, to taste
0.25 teaspoon Ground ginger
Nutrition value
1342
calories per serving
98 g Fat45 g Protein68 g Carbs4 g FiberOther
Current Totals
98 g Fat
45 g Protein
68 g Carbs
4 g Fiber
MacroNutrients
Carbs
68 g
Protein
45 g
Fiber
4 g
Fats
Fat
98 g
Vitamins & Minerals
Calcium
93 mg
Iron
5 mg
Vitamin A
274 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
460 mg
Selenium
55 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
