Mushroom Stuffed Buns Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions and garlic until fragrant.
• STEP 2.Add sliced mushrooms and cook until they release their moisture and become tender.
• STEP 3.Season with salt, pepper, and herbs of your choice.
• STEP 4.Remove from heat and let the mushroom mixture cool.
• STEP 5.Preheat the oven and prepare the dough for the buns.
• STEP 6.Divide the dough into small portions and flatten each portion into a circle.
• STEP 7.Place a spoonful of the mushroom mixture in the center of each dough circle.
• STEP 8.Fold the edges of the dough over the filling and seal the buns.
• STEP 9.Place the stuffed buns on a baking sheet and brush with egg wash.
• STEP 10.Bake in the preheated oven until the buns are golden brown and cooked through.
• STEP 11.Serve the Mushroom Stuffed Buns warm and enjoy!

Cooking Tips

• You can add grated cheese to the mushroom filling for an extra creamy and cheesy flavor.
• Feel free to add other vegetables like bell peppers or spinach to the mushroom mixture for added nutrition and taste.
• You can make the dough from scratch or use store-bought dough for convenience.
• These buns can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the buns in a preheated oven or toaster oven until warmed through.

Storage and Serving

• Store the Mushroom Stuffed Buns in an airtight container in the refrigerator for up to 3 days.
• Serve the buns warm as a snack or appetizer.
• These buns can also be enjoyed as a light meal with a side salad or soup.