China grass with jelly Recipe

Cooking Directions

• STEP 1.In a saucepan, dissolve the agar-agar powder in water and bring it to a boil.
• STEP 2.Add sugar and stir until it is completely dissolved.
• STEP 3.Remove from heat and add your desired flavoring, such as fruit juice or syrup.
• STEP 4.Pour the mixture into molds or a shallow dish and let it cool to room temperature.
• STEP 5.Refrigerate for a few hours or until the jelly is set.
• STEP 6.Once set, cut the jelly into desired shapes and serve chilled.

Cooking Tips

• Make sure to dissolve the agar-agar powder completely to avoid lumps in the jelly.
• Experiment with different flavors and combinations to create your own unique jelly.
• You can add diced fruits or canned fruits to the jelly mixture before setting for added texture and flavor.

Storage and Serving

• Store the jelly in an airtight container in the refrigerator for up to 3 days.
• Serve the jelly chilled as a refreshing dessert or snack.
• You can serve the jelly on its own or with whipped cream, fruits, or a drizzle of syrup.