Chimichurri Steak Quesadillas Recipe

Ingredients For Chimichurri Steak Quesadillas Recipe

• 0.5 cup Olive oil
• 0.25 cup Red wine vinegar
• 1 tablespoon Lemon juice freshly squeezed
• 0.5 cup Curly leaf parsley minced
• 1 tablespoon Dried oregano
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper freshly ground
• 1 pound Flank Steak
• 1 tablespoon Olive oil
• 2 Large onions sliced
• 4 Flatout flatbread
• 2 cup Monterey Jack Cheese Shredded