Ingredients For Chimichurri Steak Quesadillas Recipe
0.5 cup Olive oil
0.25 cup Red wine vinegar
1 tablespoon Lemon juice freshly squeezed
0.5 cup Curly leaf parsley minced
1 tablespoon Dried oregano
0.5 teaspoon Red pepper flakes
0.5 teaspoon Salt
0.5 teaspoon Black pepper freshly ground
1 pound Flank Steak
1 tablespoon Olive oil
2 Large onions sliced
4 Flatout flatbread
2 cup Monterey Jack Cheese Shredded
Nutrition value
463
calories per serving
36 g Fat8 g Protein24 g Carbs10 g FiberOther
Current Totals
36 g Fat
8 g Protein
24 g Carbs
10 g Fiber
MacroNutrients
Carbs
24 g
Protein
8 g
Fiber
10 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
169 mg
Iron
3 mg
Vitamin A
515 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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