Chimichurri Quick Roasted Potatoes Recipe

Recipe By The Spruce Eats

Chimichurri sauce is made with several ingredients that are perfect for roasting potatoes, such as garlic, olive oil, and parsley. But it's the other ingredients in chimichurri saucelime juice, vinegar, and cilantrothat give these roasted potatoes something extra, a great latin flavor. Simply toss potato wedges with a generous amount of chimichurri sauce and bakeit's just that simple and quick.

4.3
20 Rating - Rate
Vegdiet
40minstotal
5minsPrep
35minsCook

ingredients serves

6
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Ingredients For Chimichurri Quick Roasted Potatoes Recipe

Nutrition
value
231
calories per serving
< 1 g Fat5 g Protein49 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 49 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    100 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    143 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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