Triple-tested. We ditched the mayonnaise for our chimichurri grilled potato salad, instead putting the barbecued spuds on a bed of parsley and cilantro.
Ingredients For Chimichurri Grilled Potato Salad Recipe
2 bunch Green onions , trimmed and halved crosswise
12 Fingerling potatoes , halved lengthwise
0.5 cup Olive oil , divided
0.75 teaspoon Salt , divided
0.5 cup White wine vinegar
4 Garlic cloves , minced
1 tablespoon Granulated sugar
1.5 teaspoon Dried oregano
3 cup Packed parsley leaves
3 cup Packed cilantro leaves
Nutrition value
797
calories per serving
36 g Fat19 g Protein91 g Carbs20 g FiberOther
Current Totals
36 g Fat
19 g Protein
91 g Carbs
20 g Fiber
MacroNutrients
Carbs
91 g
Protein
19 g
Fiber
20 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
596 mg
Iron
16 mg
Vitamin A
7338 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
384 mcg
Vitamin B12
0 mcg
Vitamin C
307 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
5 mg
Phosphorus
388 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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