Dominic chapman's chilli-marinated lamb shoulder recipe makes a great sunday roast, with the chilli adding a warming kick to the herby marinade. Classic mint jelly, roast potatoes and cavolo nero make superb accompaniments.
Ingredients For Chilli Mariated Roast Lamb Shoulder Recipe
1 Lamb shoulder
3 Red chillies
0.5 Bulb of garlic
5 gram Rosemary
3 gram Thyme
0.5 Unwaxed lemon
1 pinch Black pepper
1 pinch Sea salt
1 Bay leaf
3 gram Sage
175 milliliter Olive oil
115 gram Fresh mint
115 milliliter Water
4 teaspoon Lemon juice
200 gram Sugar
43 gram Liquid pectin
1 drop Green food colouring
450 gram Potatoes
1 Garlic Clove
1 sprig Rosemary
Olive oil
3 tablespoon Extra virgin olive oil
250 gram Cavolo nero
Salt
Pepper
2 Red chillies
175 milliliter Olive oil
1 Lamb shoulder
3 Red chillies
0.5 Bulb of garlic
5 gram Rosemary
3 gram Thyme
0.5 Unwaxed lemon
1 pinch Black pepper
1 pinch Sea salt
1 Bay leaf
3 gram Sage
115 milliliter Water
115 gram Fresh mint
4 teaspoon Lemon juice
1 drop Green food colouring
43 gram Liquid pectin
200 gram Sugar
Olive oil
450 gram Potatoes
1 Garlic Clove
1 sprig Rosemary
Pepper
3 tablespoon Extra virgin olive oil
250 gram Cavolo nero
Salt
Nutrition value
1084
calories per serving
89 g Fat5 g Protein69 g Carbs6 g FiberOther
Current Totals
89 g Fat
5 g Protein
69 g Carbs
6 g Fiber
MacroNutrients
Carbs
69 g
Protein
5 g
Fiber
6 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
92 mg
Iron
5 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
114 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
