Chilli mango sorbet Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a blender, combine the mango pieces, lime juice, sugar, and red chilli flakes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
• STEP 6.Before serving, let the sorbet sit at room temperature for a few minutes to soften.
• STEP 7.Scoop the sorbet into chilled bowls or cones and garnish with a sprinkle of red chilli flakes, if desired.

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• Adjust the amount of red chilli flakes according to your spice preference.
• For a smoother texture, strain the mango mixture before churning in the ice cream maker.

Storage and Serving

• Store the sorbet in an airtight container in the freezer for up to 1 month.
• To serve, let the sorbet soften at room temperature for a few minutes before scooping.
• Garnish with fresh mint leaves or a squeeze of lime juice for an extra burst of flavor.