Chilli Lime And Coriander Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, chili flakes, minced garlic, chopped coriander, salt, and pepper.
• STEP 2.Add the prawns to the marinade and toss to coat them evenly. Let them marinate for at least 30 minutes.
• STEP 3.Preheat a grill or a pan over medium-high heat. Cook the prawns for 2-3 minutes on each side until they turn pink and slightly charred.
• STEP 4.Serve the Chilli Lime and Coriander Prawns hot with a side of rice or a fresh salad.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the amount of chili flakes according to your spice preference.
• For extra flavor, you can add a splash of fish sauce or soy sauce to the marinade.

Storage and Serving

• Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a hot pan for a few minutes until warmed through.
• Serve the prawns as an appetizer at a party or as a main course with a side of rice or noodles.