Chilli Lemon And Rosemary Lamb With Parmesan Garlic Potatoes Recipe

Ingredients For Chilli Lemon And Rosemary Lamb With Parmesan Garlic Potatoes Recipe

• 1 kilogram Coles fresh royal blue potatoes, peeled, chopped
• 0.33000000000000007 cup Olive oil
• 1 sprig Rosemary, leaves removed
• 4 Garlic Cloves
• 1 Lemon, zested, juiced
• 1 tablespoon Rosemary, finely chopped, extra
• 1 Long red chilli, finely chopped
• 1 Garlic clove, extra, crushed
• 4 Coles australian lamb forequarter chops
• 0.5 cup Parmesan Cheese, Grated