Ingredients For Chilli Lemon And Rosemary Lamb With Parmesan Garlic Potatoes Recipe
1 kilogram Coles fresh royal blue potatoes, peeled, chopped
0.33000000000000007 cup Olive oil
1 sprig Rosemary, leaves removed
4 Garlic Cloves
1 Lemon, zested, juiced
1 tablespoon Rosemary, finely chopped, extra
1 Long red chilli, finely chopped
1 Garlic clove, extra, crushed
4 Coles australian lamb forequarter chops
0.5 cup Parmesan Cheese, Grated
Nutrition value
431
calories per serving
23 g Fat11 g Protein44 g Carbs7 g FiberOther
Current Totals
23 g Fat
11 g Protein
44 g Carbs
7 g Fiber
MacroNutrients
Carbs
44 g
Protein
11 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
236 mg
Iron
4 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
2 mg
Phosphorus
233 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment