Chilli Idli Sizzler Recipe

Cooking Directions

• STEP 1.Cut the idlis into bite-sized pieces and set aside.
• STEP 2.Heat oil in a pan and add chopped garlic and ginger. Saut��� until fragrant.
• STEP 3.Add sliced onions, bell peppers, and green chilies. Stir-fry until the vegetables are slightly tender.
• STEP 4.In a bowl, mix soy sauce, vinegar, chili sauce, tomato ketchup, and cornstarch with water to make a sauce.
• STEP 5.Add the sauce to the pan and mix well with the vegetables.
• STEP 6.Add the idli pieces and toss gently to coat them with the sauce.
• STEP 7.Cook for a few minutes until the idlis are heated through and the sauce thickens.
• STEP 8.Transfer the Chilli Idli to a sizzling hot plate and serve immediately.

Cooking Tips

• You can use leftover idlis or freshly steamed idlis for this recipe.
• For a spicier version, add more green chilies or chili sauce.
• Garnish with chopped spring onions or coriander leaves for added freshness.

Storage and Serving

• Chilli Idli Sizzler is best enjoyed immediately after cooking for a sizzling presentation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.