Chilli Garlic Potato Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together melted butter, minced garlic, chilli flakes, salt, and pepper.
• STEP 3.Add the potato cubes to the bowl and toss until they are evenly coated with the sauce.
• STEP 4.Spread the coated potato cubes in a single layer on the prepared baking sheet.
• STEP 5.Bake for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through.
• STEP 6.Remove from the oven and let them cool slightly before serving.
• STEP 7.Serve the Chilli Garlic Potato Bites with a dipping sauce of your choice.

Cooking Tips

• Make sure to cut the potato cubes into similar sizes to ensure even cooking.
• For extra crispiness, you can sprinkle some grated Parmesan cheese on top before baking.
• Adjust the amount of chilli flakes according to your spice preference.

Storage and Serving

• These potato bites are best served immediately while they are still crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.