Chilli Con Carne Baked Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wash the sweet potatoes and prick them all over with a fork.
• STEP 3.Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until they are soft and cooked through.
• STEP 4.While the sweet potatoes are baking, prepare the chilli con carne. In a large skillet, heat some oil over medium heat.
• STEP 5.Add the ground beef and cook until browned, breaking it up with a spoon.
• STEP 6.Add the onion, garlic, and bell pepper to the skillet and cook until softened.
• STEP 7.Stir in the chili powder, cumin, paprika, oregano, and salt. Cook for another minute.
• STEP 8.Add the diced tomatoes, tomato paste, and beef broth to the skillet. Stir well to combine.
• STEP 9.Bring the mixture to a simmer and let it cook for about 20 minutes, or until the flavors have melded together.
• STEP 10.Stir in the kidney beans and cook for an additional 5 minutes.
• STEP 11.Remove the sweet potatoes from the oven and let them cool slightly.
• STEP 12.Cut a slit lengthwise in each sweet potato and gently push the ends towards the center to create an opening.
• STEP 13.Spoon the chilli con carne into the sweet potatoes, dividing it evenly among them.
• STEP 14.Top each sweet potato with grated cheese, sour cream, and fresh cilantro.
• STEP 15.Serve the Chilli Con Carne Baked Sweet Potatoes immediately and enjoy!

Cooking Tips

• You can customize the level of spiciness by adjusting the amount of chili powder and paprika.
• Feel free to add your favorite toppings such as avocado, diced tomatoes, or jalapenos.
• Leftover chilli con carne can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover chilli con carne can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the chilli con carne until heated through.
• Serve the Chilli Con Carne Baked Sweet Potatoes with a side salad or some crusty bread for a complete meal.