Chilli Bites Recipe

Cooking Directions

• STEP 1.In a bowl, mix together gram flour, chili powder, turmeric, cumin, salt, and water to make a smooth batter.
• STEP 2.Add chopped onions, potatoes, or spinach to the batter and mix well to coat the vegetables.
• STEP 3.Heat oil in a deep pan or fryer.
• STEP 4.Drop spoonfuls of the batter-coated vegetables into the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the Chilli Bites from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with mint chutney or ketchup for dipping.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should have a consistency similar to pancake batter.
• You can add other vegetables like cauliflower or bell peppers to the batter.
• For a spicier version, add chopped green chilies or chili flakes to the batter.

Storage and Serving

• Chilli Bites are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the Chilli Bites in an oven or toaster oven to regain their crispiness before serving.