Chilled Pea Soup Shooters Recipe

Cooking Directions

• STEP 1.In a large pot, bring vegetable broth to a boil.
• STEP 2.Add fresh peas and cook for 2-3 minutes until tender.
• STEP 3.Remove from heat and let cool slightly.
• STEP 4.Transfer the mixture to a blender and blend until smooth.
• STEP 5.Season with salt, pepper, and a hint of mint.
• STEP 6.Pour the soup into shot glasses and refrigerate for at least 1 hour.
• STEP 7.Before serving, garnish with a dollop of sour cream and chopped mint.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• For a smoother texture, strain the soup through a fine-mesh sieve before chilling.
• If you prefer a thicker soup, add a small amount of cream or yogurt while blending.
• To make it more filling, serve the shooters with a side of crusty bread or a small salad.

Storage and Serving

• Store the chilled pea soup shooters in the refrigerator for up to 2 days.
• Serve them as a refreshing appetizer at summer parties or as a light lunch option.
• For a more elegant presentation, serve the shooters on a tray with a sprig of mint.