Chilled Italian Shrimp And Tortellini Salad Recipe

Ingredients For Chilled Italian Shrimp And Tortellini Salad Recipe

• 8.5 ounce Delallo ricotta spinach tortellini
• 2 pound jumbo shrimp, peeled and deveined
• 0.25 small red onion, sliced thin
• 2 stalks celery, sliced
• 1 ounce Capers
• 0.25 cup sliced black olives
• 2 tablespoon fresh parsley, chopped
• 2 tablespoon fresh basil, chopped
• 2 tablespoon olive oil
• 1 small clove garlic, minced
• 0.5 tablespoon red wine vinegar
• 1 Juice of fresh lemon
• 0.75 teaspoon kosher salt
• As required fresh black pepper