Chilled Italian Shrimp And Tortellini Salad Recipe
Recipe By Skinny Taste
This delicious, light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties, or anytime you need a pasta salad that isn't weighed down with heavy mayo.
Ingredients For Chilled Italian Shrimp And Tortellini Salad Recipe
8.5 ounce Delallo ricotta spinach tortellini
2 pound jumbo shrimp, peeled and deveined
0.25 small red onion, sliced thin
2 stalks celery, sliced
1 ounce Capers
0.25 cup sliced black olives
2 tablespoon fresh parsley, chopped
2 tablespoon fresh basil, chopped
2 tablespoon olive oil
1 small clove garlic, minced
0.5 tablespoon red wine vinegar
1 Juice of fresh lemon
0.75 teaspoon kosher salt
As required fresh black pepper
Nutrition value
490
calories per serving
30 g Fat34 g Protein21 g Carbs3 g FiberOther
Current Totals
30 g Fat
34 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
34 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
176 mg
Iron
4 mg
Vitamin A
1480 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
3 mcg
Vitamin C
32 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
66 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
