Chilled Cucumber-Chickpea Soup Recipe

Ingredients For Chilled Cucumber-Chickpea Soup Recipe

• 1 Recipe coriander paprika spice rub, see below
• 0.5 pound Peeled and deveined cooked cocktail shrimp, chopped
• 2 Medium cucumbers
• 15 ounce 1 can chickpeas, rinsed and drained
• 0.25 cup Tahini
• 0.25 cup Packed fresh mint leaves
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 1 tablespoon Honey
• 2 Cloves garlic, smashed
• 1.5 teaspoon Ground coriander
• 0.25 teaspoon Cayenne pepper
• 3 cup Ice cubes
• 0.5 cup Cherry tomatoes, halved
• 1 inch 4 green onions, cut in slivers
• 1 teaspoon Ground coriander
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper