Chilled Cucumber-Avocado Soup With Spicy Glazed Shrimp Recipe

Ingredients For Chilled Cucumber-Avocado Soup With Spicy Glazed Shrimp Recipe

• 1 Large european cucumber, seeded and coarsely chopped
• 2 Hass avocadospitted, peeled and quartered
• 1.5 cup Buttermilk
• 2 tablespoon Red wine vinegar
• 1 teaspoon Sugar
• 1.5 tablespoon Fresh lime juice
• Kosher salt
• 3 tablespoon Extra virgin olive oil
• 0.75 pound Large shrimp, shelled and deveined, shells reserved
• 3 Garlic cloves, thinly sliced
• 1 Shallot, Thinly Sliced
• 1 Small carrot, thinly sliced crosswise
• 1 teaspoon Black peppercorns
• 1 teaspoon Coriander seeds
• 1 teaspoon Crushed Red Pepper
• 0.5 teaspoon Cumin seeds
• 1 teaspoon Tomato paste
• 2 cup Water
• 1 tablespoon Honey
• Freshly ground pepper
• 1 tablespoon Unsalted butter