Chilled Corn And Shrimp Soup Recipe

Ingredients For Chilled Corn And Shrimp Soup Recipe

• 0.5 cup Chopped Sweet Onion
• 3 tablespoon Olive oil
• 1.5 pound Uncooked small shrimp, peeled and deveined
• 2 Garlic Cloves, Minced
• 1 teaspoon Curry powder
• 2 cup Buttermilk
• 1 Package frozen shoepeg corn, thawed, divided
• 1 cup Reduced fat sour cream
• 1 teaspoon Hot pepper sauce
• 1 teaspoon Salt
• 0.5 teaspoon Coarsely ground pepper
• 2 tablespoon Minced Chives