Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.
Ingredients For Chili With Turkey And Beans Recipe
2 pound Ground Turkey
1 cup Chopped Onion
1 cup Chopped Green Bell Pepper
4 can Diced stewed tomatoes
1 can Chili beans, undrained
1 can Kidney beans, rinsed and drained
1 can Pinto beans, rinsed and drained
1 can Black Beans, Rinsed And Drained
1 Jalapeno Pepper, Seeded And Chopped
4 Cloves Garlic, Crushed
2 tablespoon Chili powder
1 tablespoon Molasses
2 teaspoon Ground Cumin
1 Cube french onion bouillon
1 teaspoon Dried oregano
1 teaspoon Salt
Nutrition value
1407
calories per serving
61 g Fat195 g Protein16 g Carbs21 g FiberOther
Current Totals
61 g Fat
195 g Protein
16 g Carbs
21 g Fiber
MacroNutrients
Carbs
16 g
Protein
195 g
Fiber
21 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
512 mg
Iron
25 mg
Vitamin A
1571 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
5 mg
Vitamin B9
290 mcg
Vitamin B12
0 mcg
Vitamin C
247 mg
Vitamin E
8 mg
Copper
5 mcg
Magnesium
429 mg
Manganese
9 mg
Phosphorus
1924 mg
Selenium
194 mcg
Zinc
29 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
