Chili With Double-Bean Toss Recipe

Ingredients For Chili With Double-Bean Toss Recipe

• 1 pound Boneless beef top round steak
• 1 tablespoon Cooking oil
• 14.5 ounce 2 cans diced tomatoes
• 14.5 ounce 1 can beef broth
• 1 cup Chopped onion
• 1 Fresh jalapeno or serrano peppers, finely chopped
• 2 Cloves garlic, minced
• 2 teaspoon Chili powder
• 1 tablespoon Brown sugar
• 1.5 teaspoon Dried oregano, crushed
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Black pepper
• 15 ounce 1 can pinto beans, rinsed and drained
• 15 ounce 1 can black beans, rinsed and drained
• 0.5 teaspoon Finely shredded lime peel
• 1 tablespoon Lime juice
• 1 Clove garlic, minced
• 1 tablespoon Salad oil