Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa Recipe

Ingredients For Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa Recipe

• For the rub
• 2 teaspoon Chili powder
• 2 teaspoon Paprika
• 2 teaspoon Kosher salt
• 1 teaspoon Dark brown sugar
• 0.5 teaspoon Cumin
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• For the salsa
• 1 Almost ripe mango, peeled and cored
• 0.5 inch 1 small red onion, cut rounds and skewered horizontally
• 1 Small jalapeao
• 2 Roma tomatoes, cored and finely diced
• 1 Small red pepper, cored and finely diced
• 2 tablespoon Finely Chopped Fresh Cilantro
• 2 tablespoon Lime juice from 1 lime
• As required Kosher salt, to taste
• 1 pound Skinless, boneless mahi mahi
• 2 tablespoon Olive oil
• 8 Corn Tortillas
• 1 Lime, Cut Into Wedges
• Type of fire:direct