Chili Mac And Cheese Recipe

Ingredients For Chili Mac And Cheese Recipe

• 0.5 pound Ground beef
• 1 Small yellow onion, finely chopped
• 2 Cloves garlic, minced
• 1 can Kidney beans, drained
• 1 can Diced tomatoes, undrained
• 1 can Corn kernels
• 2 tablespoon Chili seasoning
• 1 teaspoon Kosher salt
• 8 ounce Elbow macaroni, cooked al dente and drained
• 0.25 cup Unsalted butter
• 0.25 cup All purpose flour
• 2 cup Whole milk, warmed
• 1.5 teaspoon Salt
• 0.25 teaspoon Ground mustard
• 0.1200000000000001 teaspoon Garlic powder
• 0.1200000000000001 teaspoon Cayenne pepper optional
• 0.5 cup Sharp cheddar cheese, freshly grated
• 0.25 cup Mozzarella cheese, freshly grated
• Parsley, for garnish