Chili Mac And Cheese Recipe
Recipe By Betty Crocker
This almost-instant main dish combines the flavors of two favorite comfort foods. Taco-flavored cheese and mild chilis add an extra kick without too much spice.
4.8
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili Mac And Cheese Recipe
- 0.17 pound Lean ground beef
- 0.39 cup Uncooked rotini pasta
- 0.17 teaspoon Chili powder
- 0.38 cup Hot water
- 0.17 can Diced tomatoes with zesty mild green chiles, undrained
- 0.33 cup Shredded taco flavored cheese
- As required Chili powder, if desired
Nutrition
value
value
453
calories per serving
20 g Fat35 g Protein64 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein35g
- Carbs64g
- Fiber3g
MacroNutrients
- Carbs64g
- Protein35g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium259mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus464mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker