Chili Lime Baked Shrimp Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven and lightly grease a muffin tin.
• STEP 2.In a bowl, combine shrimp, lime juice, chili powder, garlic powder, salt, and pepper.
• STEP 3.Let the shrimp marinate for 10-15 minutes.
• STEP 4.Place a wonton wrapper in each muffin cup, pressing it down to form a cup shape.
• STEP 5.Bake the wonton cups in the preheated oven until golden and crispy.
• STEP 6.While the cups are baking, cook the marinated shrimp in a skillet until pink and cooked through.
• STEP 7.Once the cups are ready, fill each cup with a cooked shrimp and garnish with cilantro or lime wedges.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to press the wonton wrappers firmly into the muffin cups to create a sturdy cup shape.
• You can customize the spice level by adjusting the amount of chili powder used.

Storage and Serving

• Chili Lime Baked Shrimp Cups are best served fresh and warm.
• If you have leftover cups, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cups on a baking sheet and warm in the oven until crispy.