Chili lime salmon baked in foil is fresh, flavorful and super delicious paleo and keto friendly recipe made with tangy lime, chili powder & fresh parsley.
2 pound 1 large 1 1/2 salmon fillet or 4 salmon fillets, skin
0.5 tablespoon Olive oil
0.5 teaspoon Sea salt or to taste
0.25 teaspoon Freshly cracked black pepper or to taste
0.5 teaspoon Chili powder
0.25 teaspoon Smoked paprika
0.25 teaspoon Cumin
2 tablespoon Low sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo friendly version
3 tablespoon Fresh lime juice
2 tablespoon Honey
2 tablespoon Fresh chopped cilantro or parsley, divided
Lime slices for garnish
1 bunch Large asparagus ends trimmed
1 cup Broccoli florets
1 tablespoon Olive oil
As required Salt and black pepper to taste
Nutrition value
520
calories per serving
29 g Fat53 g Protein12 g Carbs2 g FiberOther
Current Totals
29 g Fat
53 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
53 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
214 mg
Iron
10 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
341 mg
Vitamin B9
2656 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
615 mg
Selenium
89 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
