Chili Lime Salmon Recipe

Ingredients For Chili Lime Salmon Recipe

• 2 pound 1 large 1 1/2 salmon fillet or 4 salmon fillets, skin
• 0.5 tablespoon Olive oil
• 0.5 teaspoon Sea salt or to taste
• 0.25 teaspoon Freshly cracked black pepper or to taste
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Cumin
• 2 tablespoon Low sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo friendly version
• 3 tablespoon Fresh lime juice
• 2 tablespoon Honey
• 2 tablespoon Fresh chopped cilantro or parsley, divided
• Lime slices for garnish
• 1 bunch Large asparagus ends trimmed
• 1 cup Broccoli florets
• 1 tablespoon Olive oil
• As required Salt and black pepper to taste