Chili Lime Baked Cod Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the chili powder, lime juice, garlic, olive oil, salt, and pepper.
• STEP 3.Place the cod fillets on the prepared baking sheet and brush the marinade over the top of each fillet.
• STEP 4.Bake the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
• STEP 5.Remove the cod from the oven and let it rest for a few minutes before serving.
• STEP 6.Garnish with fresh cilantro and serve with lime wedges, steamed vegetables, or rice.

Cooking Tips

• Make sure to pat the cod fillets dry before marinating to ensure the flavors penetrate the fish.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the marinade.
• To check if the cod is cooked, insert a fork into the thickest part of the fillet. If it flakes easily, it is done.
• Leftover cod can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover cod can be reheated in the oven at 350°F (175°C) for about 10 minutes.
• Serve the chili lime baked cod with a side of steamed vegetables or rice for a complete meal.
• This dish pairs well with a fresh green salad and a squeeze of lime juice for added brightness.