Chili Cheese Biscuit Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and grease a baking dish.
• STEP 2.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 3.Add beans, tomatoes, chili powder, and other spices to the skillet. Simmer for 10 minutes.
• STEP 4.Transfer the chili mixture to the greased baking dish. Top with shredded cheese.
• STEP 5.Prepare biscuit dough according to package instructions. Drop spoonfuls of dough over the chili mixture.
• STEP 6.Bake for 20-25 minutes or until the biscuits are golden and the cheese is melted and bubbly.
• STEP 7.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can customize the chili by adding your favorite vegetables or adjusting the spice level.
• Serve with sour cream, chopped green onions, or jalapenos for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a main dish with a side salad or as a party appetizer.