In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
VEEBA Barbeque Sauce, 330Gram - Pack of 2
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Pure Source India 500ml Glass Science Beaker Measu...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...