Barbecue Chili Recipe
Recipe By Better Homes and Gardens
Three kinds of beans add a variety of color and texture to this sure-to-please chili.
4.2
22 Rating -
Rate
Non Vegdiet
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Chili Recipe
- 1/10 pound Ground beef
- 1/10 cup Chopped onion
- 1/5 Cloves garlic, finely chopped
- 1.45 ounce 1 can stewed tomatoes, cut up
- 1/10 cup Ketchup
- 0.03 cup Packed brown sugar
- 0.03 cup Chili powder
- 0.03 cup Molasses
- 0.03 cup Worcestershire sauce
- 1/10 tablespoon Ground cumin
- 1/10 tablespoon Dry mustard
- 1.50-1.60 ounce 2 cans dark red kidney beans, drained and rinsed
- 1.50-1.60 ounce 2 cans pinto beans, drained and rinsed
- 1.50 ounce 1 can white cannellini beans, drained and rinsed
- 1.20 Cooked bacon strips, coarsely chopped
- As required Fresh jalapeno pepper slices
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens