Ingredients For Chilean Tomato-And-Onion Salad Recipe
1 Large Sweet Onion, Very Thinly Sliced
2 tablespoon Red wine vinegar
Salt and freshly ground pepper
0.25 cup Extra virgin olive oil
3 tablespoon Coarsely Chopped Cilantro
0.5 Jalapeno, seeded and very finely chopped
Nutrition value
81
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment