There is nothing bad about a homemade tamale except maybe the work they take, what with the soaking of the husks and the wrapping and the steaming. That deliciousness is always well worth the effort, but good news this chile verde chicken tamale casserole gives you the same amazing flavor with much less work. And dont go thinking this is like any old tamale pie that uses a box of cornbread mix. Its not it uses actual masa harina and a saucy green chile chicken filling for authentic flavor with very little effort.
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