Chile-Spiced Shredded Beef With Cheesy Polenta Recipe

Ingredients For Chile-Spiced Shredded Beef With Cheesy Polenta Recipe

• 1 Poblano or small green bell pepper
• 2 tablespoon Chili powder
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 2.5 pound Beef chuck roast, trimmed and cut into thirds
• 2 tablespoon Avocado or canola oil
• 1 Large Onion, Sliced
• 2 Cloves Garlic, Minced
• 1 can Fire roasted diced tomatoes, drained
• 0.75 cup Low Sodium Beef Broth
• 3 cup Water
• 0.75 cup Polenta, fine cornmeal or grits
• 1 cup Shredded Pepper Jack Cheese
• 0.5 cup Chopped fresh cilantro, plus more for garnish
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground pepper