Chile Lime Salmon Tacos Recipe

Ingredients For Chile Lime Salmon Tacos Recipe

• 5 cup Coleslaw mix
• 0.5 cup Thinly sliced red onion
• 2 tablespoon Minced fresh dill
• 1 tablespoon Chopped fresh cilantro
• 3 tablespoon White vinegar
• 1 tablespoon Lime juice
• As required Salt and pepper, to taste
• 2 tablespoon Olive oil
• 2 pound Salmon, skin removed
• 1 Zest and juice ne lime
• 2 teaspoon Chili powder
• 0.25 teaspoon Garlic salt
• pinch Pinch of cayenne pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• Flour tortillas
• Sriracha ranch sauce
• Fresh limes and chopped cilantro, for serving