Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette. Recipe

Ingredients For Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette. Recipe

• 1 pound skin on salmon
• 3 tablespoon olive oil divided
• 1 teaspoon chile powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon cumin
• 1 teaspoon brown sugar or honey
• 2 zest of limes
• pinch salt and pepper
• 1 red pepper sliced
• 8 cup butter lettuce or spring greens mix chopped
• 1 smallish mango peeled + chopped
• 1 small jalapeno seeded + chopped
• 0.33000000000000007 cup cooked black beans rinsed + drained if using canned
• 1 avocados sliced
• 0.75 cup sharp cheddar cheese shredded
• 2 ounce queso fresco or cajita cheese crumbled
• fresh cilantro for topping
• crushed tortilla chips
• 0.25 cup olive oil
• 0.25 cup fresh lime juice about 2 limes
• 2 tablespoon cilantro chopped
• 0.5 teaspoon chili powder
• 1 tablespoon honey depending on your taste
• As required salt and pepper