Chile-Glazed Shrimp With Herbs And Rice Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, honey, garlic, and red pepper flakes. Add the shrimp and let marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
• STEP 3.Remove the shrimp from the skillet and set aside. In the same skillet, add the chile glaze and cook for 1-2 minutes, until thickened.
• STEP 4.Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
• STEP 5.To serve, divide the rice noodles among plates. Top with the glazed shrimp and garnish with fresh herbs, such as cilantro and mint.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to not overcook the shrimp to keep them tender and juicy.
• Adjust the amount of red pepper flakes in the chile glaze according to your desired level of spiciness.
• Feel free to add additional vegetables, such as bell peppers or snap peas, to the dish for extra flavor and texture.

Storage and Serving

• This dish is best served immediately to enjoy the freshness of the shrimp and herbs.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the shrimp and rice noodles in a skillet over low heat until heated through.