Chile Butter Shrimp Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
• STEP 2.Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
• STEP 3.Stir in the chile powder, cumin, paprika, salt, and pepper. Cook for an additional 1-2 minutes until the shrimp is coated in the spices.
• STEP 4.Warm the tortillas in a separate skillet or in the microwave.
• STEP 5.To assemble the tacos, place a few shrimp on each tortilla. Top with cilantro, diced tomatoes, and a squeeze of lime juice.
• STEP 6.Serve the tacos immediately and enjoy!

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• Adjust the amount of chile powder and spices according to your preference for spiciness.
• You can also add sliced avocado, shredded lettuce, or sour cream as additional toppings.
• For a healthier option, you can use lettuce wraps instead of tortillas.

Storage and Serving

• These shrimp tacos are best served immediately while the shrimp is still hot and the tortillas are warm.
• If you have any leftovers, store the shrimp and toppings separately in airtight containers in the refrigerator.
• To reheat, simply warm the shrimp in a skillet over medium heat until heated through.
• When ready to serve, assemble the tacos with the toppings and enjoy!